Author Archives: Aquaculture Science

Los orígenes de la Acuicultura

La acuicultura puede ser definida como la ciencia, técnica y arte del cultivo de organismos acuáticos para fines de consumo, para proyectos ornamentales o como fuente de materia prima para otros derivados alimenticios. Esta nota discutirá sobre los orígenes de la acuicultura.

The origins of Aquaculture: aquaculture can be defined as the science, technique and art of culturing aquatic organisms for consumption, for ornamental projects or as a source of raw material for other food derivatives. This note will discuss the origins of aquaculture.

Los orígenes de la acuicultura se remontan a la prehistoria. Al inicio se establecieron cultivos integrados con especies vegetales, como arroz, en canales y zonas inundadas…

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( … en preparación – AquaScience)

The early origins of Aquaculture

Balon, E. K. 2004. About the oldest domesticates among fishes. Journal of Fish Biology. Vol 65. Issue s1. pag: 1-27. https://doi.org/10.1111/j.0022-1112.2004.00563.
Balon, E. K. 2006. The oldest domesticated fishes, and the consequences of an epigenetic dichotomy in fish culture. Aqua, Journal of Ichthyology and Aquatic Biology. http://www.aqua-aquapress.com/pdf/AQUA11(2)_Ciprinus.pdf
Harland, J. 2019. The origins of aquaculture. Nature Ecology & Evolution. Vol 3. Ed 10. pag: 1378-1379. https://doi.org/10.1038/s41559-019-0966-3
Nakajima, T., Hudson, M. J., Uchiyama, J., Makibayashi, K., Zhang, J. 2019. Common carp aquaculture in Neolithic Chine dates back 8,000 years. Nature Ecology & Evolution. https://doi.org/10.1038/s41559-019-0974-3

Early Life History of Fishes – ELHF Virtual Lab

Eleutheroembryo of Symphysodon discus. a: aorta, cv: caudal vein, siv: subintestinal veins, l: liver primordium, h: heart. Arrows indicate adhesive glands. Source: Clavijo-Ayala, 2013

Clavijo-Ayala, J. A. (2013). Desenvolvimento Pós-Eclosão de acará-disco Symphysodon discus (Heckel, 1840) (Perciformes: Cichlidae). (PhD Thesis, 145p). Sao Paulo State University. Brazil.

Estudo do desenvolvimento inicial em peixes: considerações acerca das técnicasde observação, coleta, análise e conservação de amostras (Clavijo-Ayala, 2021).